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State agencies also have an active role in overseeing food processing businesses within their respective states, but their role is in collaboration with the federal agencies. This web page provides numerous links to regulations, statutes, FDA guidance documents, USDA FSIS fact sheets, and other reference materials.Students and other readers are strongly urged to take the time to visit and study these related sites.

Since that time, Congress has refined government oversight of the food processing sector. food industry can be described as consisting of five sectors based on U. The sectors are 1) agricultural production input sector, 2) agricultural production, 3) food processing sector, 4) retail and food service sector, and 5) consumers. This web page focuses on just the food processing sector. If the business cannot sell its product, it will not remain in business.Restated, the most common practice if food is possibly adulterated or misbranded is to remove the food from consumers. federal law divides the food processing sector into two broad categories: meat/poultry as overseen by the Food Safety Inspection Service (FSIS) of USDA and "all other food processors" as overseen by the FDA. Domestic facilities are required to register whether or not food from the facility enters interstate commerce. Government authority to inspect food processing firms is a critical factor in overseeing the food industry and assuring that adulterated or misbranded food is not sold or delivered to consumers. Meat/Poultry Inspection Federal law requires that all meat processing and each meat product be inspected; USDA is responsible for administering the U. About half the states have established state meat inspection programs.If the food business is not willing to voluntarily remove (recall) suspect food from consumers, the federal agencies will take enforcement actions to remove the food from "the market". This categorization is mentioned throughout the discussion. government oversight of "food" is not limited to human food. Since 2003, "domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the U. Foreign facilities that manufacture/process, pack, or hold food ... A major implication is that meat inspected by a state program can only be used/consumed within that state; state inspected meat cannot cross state line. Federal agencies dominate the regulatory oversight: USDA FSIS for the meat and poultry processing businesses and FDA for all other food processing businesses. food processing sector is extensively regulated by state and federal agencies.

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